Brown Mustard Seed

Product Overview

Brand: Banyan Botanicals

Barcode: 6 18192 07731 3

Net Contents: 1 lb(s); 454 Gram(s)

Serving Size (Overview): 0.25 Teaspoon(s)

Product Type: Botanical [A1306]

Form: Other (e.g. tea bag) [E0172]

Date Entered: Apr 23, 2024

Market Status: On Market

Suggested Use (Overview): These tiny brown seeds are best when sauteed with complementary spices like turmeric; cumin; and coriander. Just when the seeds begin to pop; add in your chopped vegetables for a flavorful stir-fry. Brown mustard seeds are one of the ingredients in Kitchari Spice Mix and they are a great addition to dals and beans; as well as soups and stews. When ground; the pungent and earthy flavor of brown mustard seeds adds a delicious complexity to spice blends; marinades; salad dressings; and homemade sauces.Suggested use: Heat 1/4 teaspoon in an oil of your choice until the seeds begin to pop. Remove from heat; use as desired.

Product Self-Roles:

No specific self-roles defined.

Dietary Supplement Facts

Ingredient	Category	Amount Per Serving	Unit	% Daily Value	Target Group	Serving Size (Fact)
Brown Mustard	botanical	0.25	Teaspoon(s)	N/A	Adults and children 4 or more years of age	0.25 Teaspoon(s)

Label Statements

Formulation

(Brassica juncea) Organic Ayurvedic herbs Supporting your Ayurvedic lifestyle Non-GMO Heating spice that promotes digestion Enkindles the digestive fire Common cooking spice Brown Mustard seeds (Brassica juncea) are a common culinary spice used to add a digestive kick to a variety of recipes. The mustard seed is hot pungent and oily which makes it ideal for stimulating the digestive fire and balancing vata and kapham but possibly too heating for pitta.

Statement of Identity

Dietary Supplement These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose treat cure or prevent any disease.

Formulation re: Organic

Organic Ayurvedic herbs USDA Organic Certified Organic by: QAI

Seals/Symbols

USDA Organic Sustainably sourced Fairly traded

Suggested Use

These tiny brown seeds are best when sauteed with complementary spices like turmeric cumin and coriander. Just when the seeds begin to pop add in your chopped vegetables for a flavorful stir-fry. Brown mustard seeds are one of the ingredients in Kitchari Spice Mix and they are a great addition to dals and beans as well as soups and stews. When ground the pungent and earthy flavor of brown mustard seeds adds a delicious complexity to spice blends marinades salad dressings and homemade sauces. Suggested use: Heat 1/4 teaspoon in an oil of your choice until the seeds begin to pop. Remove from heat use as desired.

Precautions

If you are pregnant nursing taking medications or have a medical condition please consult with your health care practitioner prior to the use of this product.

Other

Banyan Botanicals was founded in 1996 with the mission to help people achieve and maintain optimal health and well-being. As an Ayurvedic lifestyle company we specialize in products made from Ayurvedic herbs that are organically grown sustainably sourced fairly traded and made in the USA. Banyan is committed to providing exceptional customer service inspiring educational content and the highest quality Ayurvedic herbs that are safe pure and effective. Illuminate your path to well-being Get your free Ayurvedic Profile at banyanbotanicals.com/illuminate